Longtime restauranteur, Bryce Kuhn, brings over 14 years of experience to Twelve Restaurant & Bar. Bryce's experience includes 8 years of management with Houston's in Kansas City, Denver, and Los Angeles. Bryce returned to his hometown of Wichita, KS to open and manage the Bonefish Grill. He later opened and served as General Manager of the Newport Grill. Most recently, he was General Manager of the Lakeside Club. Opening Twelve fulfills Bryce's dream to open and operate a neighborhood restaurant serving his hometown friends and families.

The Twelve menu includes several of Bryce's personal favorite dishes including smoked salmon, sweet corn risotto, spinach-artichoke dip, hand-cut steaks, ribs, and fresh seafood.